Restaurant Details

Open For: Breakfast,Dinner,Lunch
Credit Cards: American Express,MasterCard,Visa
Reservations: Recommended

Breakfast served from 7am to 10:30am
Lunch served from 11:30am to 2:30pm
Dinner served from 5:30pm to 10pm
Bar is open 11:30am to 10pm


PRESENTING... "CHEFS AT THE PARK"
Special 4-course wine dinner will feature chefs and cuisine from Park Hyatt Chicago, Park Hyatt Washington, and Park Hyatt Toronto. Each course will be created by a different chef and paired with wines from the Hess Collection.

Featuring cuisine from:
Chefs Pascal Coudouy and Reese Hay, 8100 Mountainside Bar & Grill
Chef Christophe David, NoMI at Park Hyatt Chicago
Chef Brian McBride, Blue Duck Tavern at Park Hyatt Washington
Chef Joan Monfaredi, Annona at Park Hyatt Toronto

Thursday, March 11, 2010
Reception at 6:30 pm
Dinner at 7:00 pm
Cost for the evening is $135, inclusive.

To make your reservation, please call (970) 827-6600.

Complimentary valet parking is included.