Amazing cuisine, well-chosen wines, impeccable service, and a unique transportation option to the restaurant have made Beano’s Cabin a favorite destination for years. Plus live music is performed during diners while you enjoy a meal expertly prepared by Executive Chef Bill Greenwood.
In the winter, the only way to get up to Beano’s Cabin is by an open air sleigh ride pulled by a snow cat.
In the summer, options include a 10 minute shuttle ride, a one hour horseback ride, or a 20 minute ride on a wagon pulled by a John Deere diesel tractor.
Beaver Creek Mountain