Schedule of Events
THURSDAY, JANUARY 28
Master Chef Cooking Class & Wine Luncheon- SOLD OUT
Join Guest Chef Michael Psilakis for this intimate hands-on cooking class in Splendido's state-of-the-art kitchen, followed by a luncheon complete with wine and spirits.
Splendido at the Chateau
10:00am-1:00pm
Cost: $150
Master Chef Sushi Workshop- SOLD OUT
With Master Sushi Chef Hidekazu Tojo of Tojo's, Vancouver. Enjoy sips and bites prepared by Foxnut's Riley Romanin.
Beaver Creek Chophouse
3:00pm-5:00pm
Cost: $65
Master Chef Dinner benefiting The Bright Future Foundation- SOLD OUT
Enjoy an amazing 4-course dinner prepared by Guest Chefs Laurent Tourondel and Francois Payard, as well as, Splendido's own David Walford, while helping a wonderful local charity.
Splendido at the Chateau
7:00pm-10:00pm
Cost: $125
FRIDAY, JANUARY 29
Subaru Snowshoe Excursion & Luncheon- SOLD OUT
Enjoy a scenic snowshoe hike followed by lunch at the Grouse Mountain Grill with celebrity chef Cat Cora.
9:30am: Registration at the Beaver Creek Nordic Center
12:15pm: Lunch Grouse Mountain Grill
Cost: $100 (includes transportation, snowshoe guides, equipment and all-inclusive wine pairing lunch)
Master Chef Pastry Workshop- SOLD OUT
Learn about all things sweet with world-renowned pastry chef Francois Payard. Enjoy sips and bites while learning from the best in the world in the heart of Beaver Creek Village.
Rimini
3:00pm-5:00pm
Cost: $65
Master Chef Challenge - SOLD OUT
At this spirited "Iron Chef"-style competition, watch as chefs are given a surprise ingredient and 20 minutes to create winning dishes. Enjoy complimentary sips and bites in the lobby pre-show and between rounds. Announced by Cat Cora, Bon Appetit Executive Chef.
Competitors: Joey Campanaro, Ming Tsai, Michael Psilakis, and more!
Vilar Performing Arts Center
Doors open at 6:30pm, competition begins at 7:00pm
Open seating
Cost: $40
SATURDAY, JANUARY 30
Spago Wine Luncheon- SOLD OUT
Hosted by Bon Appetit Wine & Spirits Consultant, Steve Olson, Spago's Master Sommelier, Sean Razee, and Chef Mark Ferguson.
Spago at The Ritz-Carlton, Bachelor Gulch
12:00pm-2:00pm
Cost: $100
Apres Ski Cocktail Seminar- SOLD OUT
Hosted by Bon Appetit Wine & Spirits Consultant, Steve Olson. Featuring Zacapa Rum, tasty hand-crafted cocktails, and small bites.
The Osprey
3:00pm-5:00pm
Cost: $65
Grand Tasting - SOLD OUT
Culinary and pastry tastings from celebrity chefs and accomplished masters from Beaver Creek's finest restaurants are accentuated by wine, beer, and spirits from around the world.
The Ritz-Carlton, Bachelor Gulch
7:30pm-10:00pm (no early admittance)
Cost: $125