Thursday, January 19: Paired with Patrón 7PM – 10PM
Experts from Patrón have hand-selected their most exclusive tequila for a one-of-kind food pairing event with The Metropolitan restaurant. Your taste buds will be treated to flavors from around the world, with a curated small-plates menu designed to enhance Patrón’s unique tequilas. From the new Patrón Roca, handmade in small batches, to the limited edition Gran Patrón Platinum, triple distilled and oak rested, this evening is a festive and educational journey highlighting tequila’s versatility in the culinary world.
Event Location: The Metropolitan
Thursday, January 19: Allie’s Cabin Featured Wine Dinner 7PM – 10PM – SOLD OUT
Kick off the Beaver Creek Winter Culinary by visiting Allie’s Cabin, one of Beaver Creeks’ three famed private, on-mountain fine dining cabins. Guests arrive via open-air sleigh for a gourmet culinary experience in the cozy cabin prepared by Allie’s Cabin executive chef Kirk Weems. While savoring exquisite food and wine pairings, guests enjoy a warm fireplace and sweeping views of the Beaver Creek Village, illuminated by Thursday Night Lights Fireworks.
Event Location: Allie's Cabin
Friday, January 20: White Glove First Tracks 7:30AM – 10AM
Have you skied Beaver Creek at sunrise? Beaver Creek’s White Glove First Tracks experience invites guests to cherish unrivaled scenic beauty at sunrise, delight over premier access to flawless snow surface conditions, and savor a five-star gourmet breakfast on the mountain at the exclusive Allie’s Cabin on the mountain. Guests board the Centennial Express Lift an hour before the mountain opens for the day to enjoy a private, guided tour of the mountain’s flawlessly curated slopes and relax over breakfast prepared by Allie’s Cabin executive chef Kirk Weems & guest chef Maycoll Calderon. (The price does NOT include a lift ticket or ski equipment.)
Event Location: Centennial Express Lift and Allie’s Cabin
Friday, January 20: Snowshoe & Gourmet Lunch with Guest Chef Gabriel Kreuther 9:30AM-2PM
Enjoy one of Beaver Creek's best-kept secrets, the secluded Beaver Creek Nordic Sports Center and McCoy Park, on a guided snowshoe tour. You’ll return ready for a delectable multi-course lunch with wine pairings prepared by one of New York City’s most celebrated chefs, James Beard award-winning and Michelin-starred chef Gabriel Kreuther, and Grouse Mountain Grill’s executive chef David Gutowski.
Event Location: Beaver Creek Mountain and Grouse Mountain Grill
Price: $150pp (All snowshoe equipment and foot passenger lift access provided with ticket)
Friday, January 20: Après-Ski Beer Garden 3PM-6PM
Après ski in Beaver Creek is a beer-lovers delight. Beaver Creek Village will be transformed into an outdoor beer hall, complete with traditional long tables, live music, food, games, and plenty of heaters to stay warm. No tickets required – food and beverage available for purchase.
Event Location: Beaver Creek Village
Price: FREE ADMISSION – Food/drink available for purchase
Friday, January 20: Guest Chef Dinner by Carla Hall 6PM-10PM Spend an evening with guest chef Carla Hall, as she prepares a wine-paired, four-course dinner, made with love, and winemaker Andrew Schweiger of Schweiger Vineyards. The unique museum at SaddleRidge, with frontier artifacts such as Geronimo’s tomahawk and General Custer’s hat and canteen is the perfect setting for an intimate and delectable evening of culinary and conversational delights.
Event Location: SaddleRidge
Friday, January 20: Dinner at Splendido with Guest Chef Hugh Acheson 7PM-10PM
Join Food & Wine Best Chef award winner, local food advocate, and Top Chef judge Hugh Acheson
, and executive chef at Splendido at the Chateau, Brian Ackerman, for this impressive multi-course dinner with exquisite wine pairings, hand-selected and presented by the winemakers from Chateau Potelle.
Event Location: Splendido at the Chateau
Friday, January 20: Mules & Manhattans 8PM-10PM
This speakeasy-inspired soiree features handcrafted cocktails and tasty bites. Dance the night away with a live swing band and have your password ready at the door…
Event Location: Private Dining Room at the Park Hyatt Beaver Creek
Saturday, January 21: Ski.Eat.Ski. 9:30AM-2PM
Tackle the mountain and explore intermediate and advanced terrain. This event is a unique opportunity to explore the mountain’s best kept secrets with other food connoisseurs and an experienced ski instructor, who will provide you with tips and techniques throughout the day. After working up an appetite, indulge in a gourmet wine-paired lunch created by guest chef Tobie Pottuck
and winemaker Mark Vlossak from St. Innocent Winery.
Event Location: Meet at the Centennial Express Chairlift (#6) on Beaver Creek Mountain.
Lunch Location: Zach’s Cabin on Beaver Creek Mountain
Price: $140pp (This event is limited to intermediate and advanced skiers and snowboarders only. The price does NOT include a lift ticket or ski equipment.)
Saturday, January 21: Cooking Demonstration & Gourmet Lunch with Guest Chef Suzanne Tracht 11AM-2PM
You will have a front-row seat as Suzanne Tracht
, the executive chef/owner of the critically-acclaimed Jar Restaurant in Los Angeles, takes over Splendido at the Chateau's spectacular demonstration kitchen. The exclusive, one-of-a-kind event winds down with a convivial lunch prepared by Suzanne Tracht where guests will feast on top notch dishes paired with exquisite wines from Sterling Vineyards and winemaker Mari Coyle.
Event Location: Splendido at the Chateau
Saturday, January 21: Strolling Après 3PM – 6PM
Taste the best of Beaver Creek’s restaurants with exclusive access to food and drink specials through downloading the Winter Culinary Wine & Dine Card. Guests can present this card to unlock offers at participating Beaver Creek Village establishments. Card available for download on January 6, 2017.
Event Location: Beaver Creek Village Restaurants
Price: FREE ADMISSION – Food/drink available for purchase at participating restaurants/bars
Saturday, January 21: Grand Tasting 7PM-10PM
The Grand Tasting is the ultimate experience at the Beaver Creek Winter Culinary Weekend. The best chefs in Beaver Creek are joined by guest chefs from around the world, including Hugh Acheson
, Gabriel Kreuther
, Suzanne Tracht
, and more, to delight you with the ultimate tasting experience. Enjoy, wine, spirits, music and mingling at the weekend’s premier party.
Event Location: Park Hyatt Beaver Creek Resort & Spa-Ford Hall
Sunday, January 22: Snowshoe & Sunset Supper at Trappers Cabin 1:30PM – 6:30PM
Beaver Creek’s exclusive and luxurious on-mountain log cabin is open for a rare culinary treat. The afternoon begins with a guided snowshoe tour of the majestic McCoy Park, culminating at Trappers Cabin, nestled among aspen and pine trees at 9,500 feet with magnificent sunset views. Slippers and warm drinks greet guests, followed by an intimate wine-paired supper from Monchiero Carbone, led by Suzanne Hoffman, author of Labor of Love: Wine Family Women of Piemonte
Event Location: Beaver Creek Mountain, Trappers Cabin
Price: $200pp (All snowshoe equipment and foot passenger lift access provided with ticket)