Open Daily May 5 - October 1, 2017
Allie’s Cabin Executive Chef Raymond Weems brings his extensive Beaver Creek culinary experience to The Rendezvous Club, acting as Executive Chef here during the summer months. The Rendezvous Club offers both indoor and alfresco dining, and the creek side patio is considered by many to be one of the hidden gems in Beaver Creek.
The Rendezvous Club menu features contemporary American cuisine crafted with fresh Colorado produce, all natural meats and sustainable seafood options. There is always an extensive list of specials which change frequently throughout the season. Additionally, light breakfast is available for Beaver Creek homeowners and guests.
While on the golf course, guests can quench their thirst and satisfy their hunger at Sandwedges, our quick service snack bar, or with our fully stocked beverage cart. Where ever you encounter them on the course, our friendly staff will be happy to help you.
Early & Late Season (May 5 – 29 / September 8 – October 21, 2017)
9:00 A.M. Breakfast Menu
11:00 -5:30 – Limited Menu served daily
Peak Season (May 30 – September 7, 2017)
8:30 A.M. Breakfast Menu
11:00 -7:30 – Full Menu served daily
Thursdays in peak season - Close at 4:30
July 10 & 11, August 3 & 4 – Closed until 2:30
August 5 – Closed all day
The comfortable styling of the dining room and patio make The Rendezvous club a perfect setting for your rehearsal dinner, after wedding party or social gathering after a corporate golf day. For more information on booking this fantastic venue, please call Beaver Creek Group Sales at (970) 754-5762 or e-mail firstname.lastname@example.org.