In the Kitchen with Splendido
Dates:
Daily: Jun 22 - Jun 22
Time:
11:30am - 1:30pm
Cost:
$85
Join Executive Chef Brian Ackerman for a culinary demonstration followed by an intimate wine-paired luncheon at Splendido at the Chateau. The menu will feature an appetizer of Tomato Tart with ricotta, cherry and sunflower, paired with Domaine Des Buissonnes Sancerre. For the entree, enjoy a Seafood and Chicken Paella paired with Domaine Bernard Moreau Bourgogne. Finally, savor the summer flavors of Cherry Clafoutis for dessert.