Beano's Cabin
Beano’s Cabin is currently closed for the spring off season.
The restaurant will reopen for summer dinner service on Wednesday, June 17.
Your dinner reservation includes the complimentary shuttle service. Shuttles depart every 30 minutes from the Beaver Creek Chophouse beginning at 6 p.m.
Whether you are a seasoned rider or looking to get in a saddle for your first time you are sure to enjoy our horseback ride to dinner! We have partnered with the Beaver Creek Stables to provide a horseback ride guided by an experienced wrangler through the trails of beautiful Beaver Creek. This beginner-friendly ride is the ultimate Coloradan way to arrive for your memorable evening.
*Guests riding horses must be at least 7 years old and weigh less than 230 pounds.
For guests looking for a unique excursion to the cabin without saddling up on a horse we offer a tractor pulled wagon ride. A John Deere diesel tractor pulls a large open air wagon up the mountain. Anyone with an adventurous spirit can enjoy this rustic wagon ride. There is an additional charge for anyone riding the horses or wagon to the Cabin.
To book your horseback or wagon ride please call Beano’s Cabin directly at (970) 754-3463.
Beano’s Cabin serves dinner nightly in the winter season, December-April. We will begin taking winter reservations in mid-November. The only way up to Beano’s Cabin in the winter is a 20- minute open air sleigh ride.
menus
*Menus are subject to change
While the menu is prix fixe, guests do have their choice from a variety of options within the courses. We do do not offer an à la carte menu. Our summer menu will be updated prior to opening in June. Sample menus are subject to change.
*Prices do not include beverages, taxes or gratuity.
location
Beano's Cabin is located on Beaver Creek Mountain within the White River National Forest. Guests check-in for their sleigh ride to Beano's at the designated Beano's Greeter at the Beaver Creek CBar located in front of the Centennial Express Chairlift.
During the winter the restaurant is accessible via a 20 minute open-air sleigh pulled by a snowcat.
Reservations required, please call (970) 7543463
groups
Beano’s Cabin is Beaver Creek Resort’s premiere wedding and event location. With an open lawn and wraparound deck at the foot of Grouse Mountain, it is a great ballroom under the stars.
Inside, vaulted ceilings, antler chandeliers and the warming glow of a stone hearth elevate the appetite for a gourmet meal and breathtaking wine list.
Private buy-outs and group dinner reservations are available during the winter (December-April) and summer (June-October). Beano's Cabin caters to parties from 20 to 150 guests.
Please fill out our online request form, and after submission, you will be contacted by one of our staff members.
For more information:
United States: 866.395.3185
International: 970.754.5762
Email: BCGroups@vailresorts.com
Parties of 20 or Less: For more information or reservations, please call: 970.SKI.DINE/970.754.3463 /Email: BCDining@vailresorts.com
The reservation office is open daily from 9:00 a.m.- 4:30 p.m. MST
history
It’s been nearly a century since Polish immigrant Frank Bienkowski left city life behind in Chicago to stake out a homestead in the mountains of Colorado.
Likely drawn to the same starry nights and “see-forever” days that still bring many here, Bienkowski settled into this very meadow—in the shadow of Grouse Mountain—and came to be known simply as “Beano.”
Bienkowski carved out a meager home for himself in the high country, raising lettuce and hay on his little ranch while also toiling in the Aurora mine at the head of the valley.
In the summer, he drove his little wagon down the mountain into Avon to peddle his lettuce and mail letters back home to Chicago. In the winter, his trips were made on snowshoe. Stories were told of Bienkowski blistering into town on “Norwegian Snowshoes”—ten-foot wooden skis of those years.
Opened in 1986, Beano’s Cabin continues its tradition of culinary excellence. Inspired by Bienkowski, Executive Chef Kevin Erving cultivates a summer garden next to the replica of Bienkowski's original cabin to provide the freshest ingredients nature has to offer.
Beano’s Cabin is consistently recognized by the Distinguished Restaurants of North America and Wine Spectator "Best of" awards, maintaining a passionate commitment to supporting local and organic producers of Colorado meat, fish, produce and cheese.
Four Diamond Restaurant Rating
Beano's Cabin has received the coveted AAA Four Diamond designation.