Winter Culinary Weekend

Pouring Partners

Pouring Partners for Winter Culinary Weekend 2020 include: 

A Tribute to Grace - Angela Osborne of A Tribute To Grace Wine Company is dedicated to crafting authentic expressions of Grenache. All wines are single-vineyard sourced to maintain authenticity and remain 100% Grenache.

Reeve - Noah and Kelly Dorrance are the husband and wife collaborative behind Reeve Wines, Noah is the driving force behind the wines at Reeve, from vineyard scouting and cultivating grower relationships, to overall stylistic vision, based in Healdsburg CA

Pra Winery - The Prà winery, although only started in the early 1980’s, has come to be not only one of the top producers in the Soave appellation, but also one of the most important and visionary white wine makers in all of Italy (now expanding into red wine as well)! The winery is run by Graziano Prà, whose family owned their vineyards for generations but never commercialized the wines in bottles. The vineyards are situated in the heart of the appellation, in Monteforte D’Alpone.

Presquile - Located in the heart of Santa Barbara County’s singular Santa Maria Valley, Presqu’ile is a small, family-run winery dedicated to making exceptional cool-climate Pinot Noir, Chardonnay and Sauvignon Blanc

Paul Hobbs - Crafted from the most distinctive sites in the Russian River Valley, “true" Sonoma Coast, and Napa Valley that best express their varietal.

Dumol - Founded in 1996, Dumol is a vineyard focused producer of cool-climate Pinot Noir and Chardonnay from distinctive vineyards in the extreme southwestern part of the Russian River Valley. We also grow and craft small-lot Syrah, Cabernet Sauvignon, and Viognier from exceptional vineyard sites in Sonoma and Napa, expanding upon twenty-five years of winegrowing experience.

SOTO Sake: SOTO sake is an approachable super-premium product with a clean, smooth taste that captures the rice's natural sweetness and the soft texture from the delicate water of the region.